Tokyo Steakhouse & Asian Fusion Menu

Japanese udon noodle soup with shrimp & vegetable tempura.

Japanese udon noodle soup with shrimp tempura, chicken & egg.

Japanese udon noodle soup with assorted seafood.

Grilled chicken coated in teriyaki sauce, typically accompanied by steamed rice, mixed salad, and a selection of sushi rolls.

Grilled beef with teriyaki sauce, accompanied by a selection of sushi, salad, and a vegetable spring roll, served with rice and miso soup.

Grilled salmon with traditional japanese thick sweet sauce teriyaki. served with soup and salad shrimp and vegetable tempura.

Grilled eel typically paired with a savory BBQ sauce, served alongside rice, a selection of sushi, and a refreshing salad, all presented in a traditional bento box.

Shrimp tempura bento typically includes lightly battered and fried shrimp accompanied by a selection of tempura vegetables, served in a traditional Japanese bento box format.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced squid, typically marinated with a blend of vinegar and sesame oil, served with a mix of fresh vegetables.

Assorted seafood, typically includes seaweed, served with a ponzu sauce dressing.

An assortment of 8 pieces of sashimi, typically featuring a selection of the freshest fish available to the chef.

A selection of 12 pieces of fresh, carefully selected sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail.

6 pieces nigiri & 10 pieces sashimi.

Chicken and shrimp prepared with teriyaki sauce, typically includes mixed vegetables and served with fried rice.

Grilled chicken and salmon, typically accompanied by a selection of vegetables and a side of rice, showcasing traditional Japanese flavors.

Chicken and scallops paired with mushrooms, broccoli, and a special soy sauce, prepared in a traditional Japanese style.

Grilled New York steak and chicken, typically accompanied by vegetables and fried rice, seasoned with a delicate blend of Japanese sauces.

Grilled New York steak and shrimp, typically served with a mix of vegetables and a side of fried rice, highlighted with a special soy and teriyaki sauce blend.

Grilled New York steak and salmon, typically accompanied by a selection of vegetables.

New York strip steak and scallops, typically prepared with garlic butter and a hint of lemon.

Filet mignon and chicken, expertly grilled, often accompanied by a selection of vegetables and a side of rice, prepared in the traditional Japanese hibachi style.

Angus filet mignon and shrimp, typically prepared with mushrooms and a hint of teriyaki sauce.

A combination of tender filet mignon and succulent salmon, typically prepared with a hint of teriyaki glaze.

Tender filet mignon paired with succulent scallops, typically prepared with a light seasoning to enhance the natural flavors.

Out of Lobster tail, please choose alternative.

Select two proteins: salmon, scallop, shrimp. Served as part of a Japanese combination entree.

NY steak, shrimp, chicken with chef's fried rice.

Lobster tail, shrimp &scallop with chef's fried rice.

Substitution of steamed rice with teriyaki-flavored noodles, typically paired with protein from the entree selection.

Fried rice, typically includes a mix of chicken, beef, and shrimp, along with eggs and assorted vegetables.

Succulent chicken pieces glazed in teriyaki sauce, served with stir-fried noodles.

Thinly sliced beef simmered with tofu, vegetables, and noodles in a sweet and savory sukiyaki sauce.

Tender New York steak pieces, grilled to perfection, served with a side of savory noodles.

Grilled filet mignon prepared on a teppanyaki iron griddle, typically includes a blend of Japanese seasonings.

Mixed vegetables, typically including broccoli, carrot, mushroom, and zucchini, prepared with a light sauce, drawing from traditional Japanese flavors.

Gyoza appetizer, NY steak, shrimp, teriyaki chicken.

Gyoza appetizer, filet mignon, scallop, salmon & your choice of dessert.

Shrimp & vegetable tempura, two lobster tail, filet mignon, chicken with your choice of dessert. Out of Lobster tail, please choose alternative.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fluffy steamed rice, perfectly cooked to complement any dish

Stir-fried rice with a chef's selection of vegetables and eggs, seasoned with traditional Japanese flavors.

Noodles sautéed with teriyaki sauce, often garnished with sesame seeds.

Vegetarian.

New York steak, prepared to your specification, typically includes a savory blend of spices to enhance its rich flavor.

Tenderloin cut, typically prepared hibachi style, often accompanied by mushrooms and a soy-based sauce.

Stir-fried noodles with chicken, typically includes onions and a savory sauce.

Side Sauce

Typically includes tender scallops cooked in traditional teppan style.

Side Sauce

Prepared in a style suited for side orders, this dish typically includes several pieces of shrimp, cooked and seasoned in a manner consistent with Japanese culinary traditions.

Side Sauce

Salmon, prepared in a manner typical for Japanese side orders, often involves cooking techniques like grilling or serving raw.

One Chicken breast cooked with Teriyaki Sauce

Tempura shrimp, cream cheese topped w/mango, strawberry w/special sauce

Tempura shrimp roll topped w/ eel, salmon, spicy mayo & eel sauce

Fried albacore tuna, avocado, cilantro with spicy tuna and kiwi

Softshell crab, cream cheese, avocado topped with spicy tuna, masago, spicy mayo

Tempura salmon, kaiware, cucumber roll topped w/ fresh salmon,lime and eel sauce

Tempura shrimp, crab mix, cucumber top with unagi, eel sauce, tobiko and sesame seeds

Tempura fried red snapper, avocado, cilantro topped with tuna, fresh jalapeno and spicy sauce

Assorted tempura veggies rolled in soy paper w/avocado, nuts & honey on top

Softshell crab tempura fried w/ cucumber & sprouts, topped w avocado, escolar, green tobiko & eel sauce

Fresh salmon, ebi, crab salad or stick, cucumber, lime, cilantro wrapped in clear rice paper with our special sauce

Tempura shrimp, cucumber roll topped w/avocado, ebi shrimp & eel sauce

Tempura shrimp, crab salad topped w/fresh tuna, avocado, eel sauce, spicy mayo & sesame seed

Tempura shrimp, crab, cucumber roll w/baked salmon on top served w/eel sauce, green onion

Raw jalapeno, sprouts, tuna rolled w/ yellow tail, lime, cilantro on top w/sriracha dot

California roll layered w/crab salad, scallops baked perfect, topped w/spicy mayo, eel sauce & tobiko